Hope everyone is enjoying their labor day weekend!! Sam and I have been spending our weekend sick at my parents house (see why here) and my mom came to the rescue Saturday by making the best homemade chicken noodle soup ever! Nobody knows just what to do when you are sick quite like your mom does! Thanks mom 🙂 You can find her scrumptious and super flavorful chicken noodle soup recipe below! I feel like I have been sick forEVER…but this soup is definitely the next best thing to being better.
Mom’s Chicken Noodle Soup
- 5 chicken breasts
- 4 boxes of chicken broth
- 1 onion diced
- 2 cups of celery diced
- 2 cups of carrots diced
- dried basil
- garilc powder
- Tony Chacheres
- Boil chicken in 1 box of chicken broth 20 minutes or until fully cooked
- Season boiling chicken with salt, pepper and Tony Chacheres
- Drain and dice chicken
- In a stockpot add new broth (14 cups or around 3 boxes), diced veggies, chicken, 1 and a half tsp basil and oregano, 1tsp thyme, garlic powder, salt and pepper. And if needed season to taste!
- Bring to a boil, add egg noodles and cook 10 minutes or until noodles are done.
ENJOY!!! Happy Labor Day Weekend!