Yesterday Sam and I were at World Market looking at their dining chairs because they are on sale! And we had no dining chairs up until then. We have a couch bench, a rocking chair and an old wicker chair. But as of yesterday we have one dining chair! The Jayda Dining Chair in Moroccan print.
We rain checked another of the same chair because they were all on sale and they were gone quick. Our plan is to have these two at the end of our table as our accent chairs. And we are still on the hunt for something we love for the sides of the table.
Anyway while walking around World Market I spotted some Macaroons that I really wanted to buy (sweet tooth impulsiveness), but decided to make some of my own at home. Luckily I had the ingredients, but it really doesn’t take very much. They are pretty simple and really delicious!!
What you’ll need is:
- egg whites
- all-purpose flour
- dried flaked coconut
- semi sweet chocolate
You can find and follow the recipe HERE
I love using my ninja blender to whip up cookie batter. It makes things so much easier and faster, and they aren’t hard to clean which is probably the best.
I dipped the bottoms in chocolate and then let them chill in the fridge upside down and uncovered for 30 minutes (I put blobs of chocolate on the top of a few when I ran low on chocolate).
If you like macaroons or cookies or coconut, then you’ll love this simple recipe! Enjoy!